How Do I Choose an Electric Meat Grinder?

An electronic meat grinder can be an excellent addition to your kitchen for various reasons. If you are buying an electric meat grinder for the first time, you definitely want to buy one of the best in the market. But many people do not know how to choose an electronic meat grinder. As a result, they get disappointed while using it. 

So, here is how you can choose an electronic meat grinder:

Size and Meat Capacity

First, you have to consider the use of the meat grinder. Why are you buying it? How much meat do you intend to grind with it? 

How Do I Choose an Electric Meat Grinder
How Do I Choose an Electric Meat Grinder

If you want to grind a lot of meat in a short time, then you should buy a large size electric meat grinder. Large meat grinders typically have high motor power and thus process a lot of meat. Besides, the size of the grinder plate will also be large.

On the other hand, buy a small grinder if you have limited space in the kitchen. But, remember, it will grind less meat per hour compared to large meat grinders because of the plate size.

Motor Power

Choosing the right motor power is vital. If you are going to use the grinder occasionally for a simple use like making hamburger patties and sausages, then a meat grinder having power between 350 to 700 watts is enough. 

For commercial use, you should buy a heavy-duty electric meat grinder with more motor power. These grinders can have 800 to 1200 watts of motor power. However, high motor power also means more use of electricity. So, if you want to save electricity bill, consider buying something of average power. 

Versatile Add-ons

Electric meat grinders are not always just for grinding meat. Many versatile electric meat grinders come with special add-ons or accessories. With these, you can prepare meats and vegetables for various kinds of dishes. 

For example, you may get the Kubbe attachment to make the popular dish from the Middle East or the cube attachment to cut meats and vegetables into a cube shape. 

Material

Your first electric meat grinder should be made of stainless steel. It does not let the food get contaminated easily. Besides, it grinds meat much better compared to other materials. It also maintains the proper moisture level and thus keeps the food tasty and nutritious. 

Ease of Using

Consider the use and maintenance of an electric meat grinder before you buy one. Your satisfaction with the meat grinder also depends on how easy it is to use and clean.

Electric grinders are best for first-time grinder users because it performs some duties on its own very well. You can save a lot of time as the grinder processes meat in a short time. However, large electric meat grinders are heavy. So, you may face some difficulties while moving or cleaning them. 

So, consider these points before you choose your first electric meat grinder. It will certainly make your experience of using an electric meat grinder much pleasant.

Related FAQ:

Hi, this is Robert Chou. Welcome to my Kitchen blog. I am an experienced chef and has been working for a long time with many famous restaurants. I love to make sausages using the latest grinder machines most of the time. Love to cook new recipes using new tools regularly. Only for my passion, I want to spread my creativity with you. Here I think to share new recipes and introduce them with the brand grinder and kitchen devices. I hope, you will find my experience helpful. Thanks!

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