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The Japanese chef knife is the perfect choice for so many professionals out there.
They are not only slimmer but also sharper than the western counterparts. So Anyone can use it under their complete control.
This type of knife is ideal for more delicate jobs in any kitchen. As they are light in load, they are much easier on the wrists.
Using the Japanese Knives will be a life-changing incident for many peoples, and sometimes, all it changes the minds about knives from the previous one.
And when some Japanese knives are expensive, there are many budget-friendly cheap Japanese knives under $100.
If you are thinking of picking top-quality Japanese knife under $100, you are in the right place now.
Here, we try to take a close look at the best Japanese chef knife under 100.
Read more, learn more.
- In a Hurry?
- Why Does Japanese Chef Knife So Well?
- Types of Japanese Types
- Reviews: Best Japanese Chef Knife Under $100
- 1. Best Overall – Yaxell Mon 8″ Chef’s Knife
- 2. Best Budget Chef Knife – Victorinox Fibrox Pro Chef’s Knife
- 3. Best Japanese Style – Shun Sora Chef’s Knife
- 4. Best Affordable Chef Knife – Tojiro DP Gyutou
- 5. Best Home & Professional Chef Knife – FAMCÜTE 3 Layer Japanese Chef Knife
- 6. Most Popular Japanese Chef Knife – Mercer Culinary M23510 Chef’s Knife
- 7. Best Damascus Chef Knife – Greater Good Japanese Chef Knife
- Choose Best Japanese Chef Knife Under 100
- Chef’s Favorite
- Last Few Words!
In a Hurry?
Our best Japanese chef knife under $100 will make sure that you will find the best worth affordable Japanese knives in 2021. It will provide you maximum quality, better performance, reliability, and even durability.
- Best Overall – Yaxell Mon 8″ Chef’s Knife
- Best Budget Chef Knife – Victorinox Fibrox Pro Chef’s Knife
- Best Japanese Style – Shun Sora Chef’s Knife
- Best Affordable Chef Knife – Tojiro DP Gyutou
- Best Home & Professional Chef Knife – FAMCÜTE 3 Layer Japanese Chef Knife
- Most Popular Japanese Chef Knife – Mercer Culinary M23510 Chef’s Knife
- Best Damascus Chef Knife – Greater Good Japanese Chef Knife
Why Does Japanese Chef Knife So Well?
It feels like you just like magic or a suitable combination of elements plus design. Mostly it is magic being the lone coming from your hands of professional craftsmen.
You can dispute that it simmers down to the forms. There have two effective processes:
- Honyaki & 2. Kasumi.
This type of knife is the highest grade and expensive of both types. They have come from one material with the same process used for preparing Katanas. It takes more extended periods and works to make a single blade. But the result of it will strengthen and enduring the items.
Kasumi knives are more budget-friendly and affordable than so many more comfortable to manage. This type of blade is constructed combining two different types of stainless steel. Hagane carbon steelworks for resistance and Jigane iron Needs flexibility. In this case, they are sharp and more than ideal for home kitchen use.
Types of Japanese Types
Walking for the best Japanese hunting knives as the great knife, you can get some reliable for your home kitchen where some will be suitable for the super-specific jobs like professional use.
But by discovering the new world, you will become confused. Here, the knife types can clear your confusion.
Japanese Chef Knife Types:
General Size of This Knife: 165mm to 180mm
This type of knife is the most comparable with the standard chef’s knife. The shapes of those knives are similar, but the chef’s knives are curvier on closer inspection.
The difference in shapes points out the difference in how they have to be used. A chef’s knives are designed can be used with rocking motion when Santoku is perfect for slicing plus chopping.
It is ideal for meat, fish, plus vegetable, and you will do anything; on the other hand, the regular knife does it, except mincing.
General Size of This Knife: 210mm to 270mm
Gyuto knives are just like KitKat, but something is Japanese and Western-style that made it better.
This type of knife is designed for all purposes that are also a classic best chef knife. The shape is a slightly longer and more prominent point.
It is ideal for chopping, slicing, mincing, and filleting perfectly. Though it is the best Japanese chef knife under 100 for all foods, it is also better for fish and meat cutting.
General Size of This Knife: 165mm to 180mm
This is the best vegetable knife, and the shape of it is a narrow meat cleaver. It is specially planned for carrots, fruits, vegetables, and potatoes. The slant of this type of knife is curved for safer use. However, most of the models don’t include smooth blades, and they will have a few forms of texture to remove the veggies from sticking.
If you are a learner level knife user, we vastly suggest you begin with this type of knife. It is the most versatile and favorite chef’s knife for the kitchen.
General Size of This Knife: 120mm to 210mm
Deba is particularly made as a Japanese chef knife version of the filleting chef knife. The size of it is as Santoku and not more curved but ideal for slicing any fish or meat. If you search for a knife that removes meat from bone perfectly, this type of knife will work for you.
General Size of This Knife: 270mm to 330mm
Yanagiba knife is ideal for different types of cutting any food’s ingredients with your romantic mood. It helps you to highlight the texture of the ingredient. You can enjoy it with three different cutting techniques, and they are vertical cut, thin vertical cut, and cat angle cut. But each cut is smooth and precise.
General Size of This Knife: 170mm to 220mm
This type of knife is imported from China, which appears as a meat cleaver but has much more uses. Though you can’t allow it for filleting, it is the best for all other jobs such as slicing, chopping, mincing, and cutting by bones.
Reviews: Best Japanese Chef Knife Under $100
Choosing the best Japanese knives for the money is really pretty tough if you are a newbie in this field. We have made a shortlist of the 7-best Japanese chef knives under 100 after good research online profoundly.
The price tags are different, and based on it, the customer’s choice can be changed. All of them won’t be chosen by everyone, but you can find out the best option depending on your requirement.
Below are the best budget Japanese knives with their own features, efficiency, and performance.
1. Best Overall – Yaxell Mon 8″ Chef’s Knife
The Yaxell brand has been working in the market since 1932. This brand has been supplying great Japanese chef’s knives with top-quality and affordable features.
The blade has come with three layers of VG 10 stainless steel and clad with top-quality steel on both sides.
It makes a super durable construct and knife which can hold its edge for a real, long-lasting time. It is sandblasted that provides more premiums appear.
Yaxell focuses on closer attention to the knives’ top-quality, and this unit can be very sharp right out of the pack. So, you don’t need to take out the whetstone before starting with it.
After selecting this knife, you must confirm the quality of the cutting board. Try to use with it a soft wooden board that reduces the risk of damage or any accident.
It is a complete full tang knife and a great handle with rivets. It will give you a comfortable grip when you use it. It has a very sophisticated and professional appearance to use.
- Lifetime warranty
- Sandblast finish blade
- Excellent materials provide outstanding stability.
- Amazing edge retention
- Offer to handle it comfortably.
This knife is the best pocket knife under 100, which comes with great features and design. That makes it great overall and makes an excellent choice from others.
2. Best Budget Chef Knife – Victorinox Fibrox Pro Chef’s Knife
If you wish to handle each kitchen task with a single knife, the Victorinox chef’s knife will be an ideal choice.
It comes with a laser-tested and razor-sharp edge to build an ideal angle, plus guarantee the most expected slicing or cutting skill. It makes the sure long-lasting, durable performance.
The Victorinox Swiss Army Fibrox Chef’s Knife is light in weight and high-quality European steel.
It is an idea for mincing shallots, dicing onions, crushing garlic, and even chopping herbs. It works great for slicing fish, meat even soft bones. You will get it so soon due to the usefulness and versatility.
It includes a non-slip Fibrox handle, which offers smooth handling performance in each situation. It is not a matter of it is dry and wet. The design of it makes sure the safe and efficient.
- Tapered blade to make suitable angle which is the most wanted cutting skill.
- Fibrox handles offer a safe and comfortable clasp.
- Reduce every type of fatigue with wrest
- It is completely dishwasher safe and hygienic.
Owing to those features, this knife has been the most wanted selection for the professional kitchen to home area. It is also ideally the best budget Japanese chef knife in the current market.
3. Best Japanese Style – Shun Sora Chef’s Knife
When the title reveals that this is a Japanese chef knife owing to the knife’s design with a handle, it is a Gyuto in preciseness.
It comes from Shun Sora line that is an enormously appreciated line of knives in the culinary world.
Shun is the best brand for Japanese chef knives in the current market, and this is a particular model into their entry to the mid-level blade.
The means of it retains the qualities of the main features of the Shun knife.
This is exceptionally sharp that comes with top-quality materials, and will retain the edge longer. It makes so comfy feeling while cutting jobs.
It is an extremely advanced and standard quality Gyuto that may be used for several kitchen tasks like cutting meat, fish, slicing vegetables, or chopping any ingredients for cooking.
It includes a roll-off-up tip that is so common for a Japanese chef knife that means you have to lift this knife fewer while using it. This feature makes the blade very smooth and gives a faster cutting experience.
- Handcrafted in Japan
- Ideal for all-around food preparation
- VG 10 is clad with a single layer on both side of the blade
- Limited lifetime warranty
4. Best Affordable Chef Knife – Tojiro DP Gyutou
A Gyuto chef knife is the best Japanese counterpart of the knife.
It measures from 8 to 10-inches based on the chef’s requirements.
Tojiro is a well-known brand known for constructing cheap Japanese chef knives that perform standard with more exclusive models. They are accurately what to expect with the Gyuto.
This knife is a full tang that will give you a ton of balance while slicing, chopping, and cutting with a significantly sharper and stainless steel blade. It makes the knife very good and better than other knives.
Since it is a budget-friendly knife, you can’t get many benefits that come with expensive ones. But for the price, this unit really stands out.
This model isn’t dishwasher safe, so you have to make sure to wash it with your hand. Dry this knife after every use so that it can retain the edge longer.
- 3-layered chef knife core
- Stain-resistant chef knife
- It is ideal for left and right-handed users
- Blade length: 8.2-inch and Height: 1.7-inc
5. Best Home & Professional Chef Knife – FAMCÜTE 3 Layer Japanese Chef Knife
First of all, you have noticed that this knife is really unique to look at.
Let’s move and begin with the handle portion of it.
The handle comes from African Rosewood and makes the knife so elegant to look at. It feels a grand feeling in your hand and offers a lot in getting a super comfy grip on it.
This knife’s blade is made from high-grade Japanese steel that gives the knife a Rockwell hardness rating.
The means of it, the knife is extremely tough and durable, and you don’t need to sharpen it often.
The knife includes a clad dimple design what another cause for its unique look is.
The following design minimizes the sufficient food that can stick to it and can save your valuable time and attempt in your kitchen.
It is also planned to use a touch grip with this knife.
- 100% top-quality Japanese steel
- Ergonomic design that displays the specialty
- Full natural handle crafted from African rosewood
- Sharp and kin edge
For the following features, this is the best cheap Japanese chef knives now-a-day.
6. Most Popular Japanese Chef Knife – Mercer Culinary M23510 Chef’s Knife
The best chef knife is a significant kitchen knife.
And the Mercer culinary just like them that works well as an assistant in your kitchen the whole day long.
This is Renaissance knife that features a German cutlery steel knife with an ergonomic Delrin handle.
It is superior, sturdy, and durable. Then taper-ground edge permits you to add stability long-lasting and increase efficiency during cutting or chopping.
This knife can be sued for all purposes that allow you any standard chef’s knife. Any kind of food preparation allows it.
- Triple-riveted ergonomic Delrin handle
- Hand wash but not dishwasher safe
- Full tang runs into the entire length of the handle
- It includes shortened bolster
The Mercer culinary knife is ideal for cutting, slicing, or chopping any food ingredients, even meats or fish. You don’t go anywhere when this knife remains in your kitchen.
7. Best Damascus Chef Knife – Greater Good Japanese Chef Knife
More significant goods always offer the best chef knife can be a good collection for any kitchen.
This chef knife is one of them, which is a handcrafted Damascus steel Japanese chef knife.
It presents as the best budget Japanese chef knives with a super top-quality carbon steel knife.
It will retain the edge for more extended and serve you for a long time what you expect.
You will wonder when you hold it to use for the first time because it is amazingly light in weight, just like Shun.
After use, wash it with your hand and wipe it using a clean cloth so that a drop of water can mark on it. You have to use this knife with a plastic or bamboo cutting board.
- Premium quality stainless steel
- Blade sharpened: 15-degree both sides.
- Full-length steel tang
- Allow handwashing with soap and water.
This knife comes with great features and design. And achieve great customer reviews. You have to check them before making your final decision.
Choose Best Japanese Chef Knife Under 100
Choosing the best Japanese Chef Knife under 100 mainly depends on so many things; below, we discuss the essential things.
The handles of any knife is also a significant portion like the blade. There are two styles available: Western-style & traditional Japanese.
Western-style is significantly heavier, sturdier, plus built for cutting any items that apply brute force.
Traditional Japanese come with a wooden handle, which makes it lightweight and is shaped cylindrical.
So select the best knife handle mainly based on your personal partiality.
After the handle, you should choose the blade. Single bevel and double bevel those two types of edge can you see in the market.
A single bevel blade is ideal for any professional chef.
And the double bevel blade is perfect for our home kitchen use.
Japanese knife has come with several types of knives that we have already discussed in this post. And all of them aren’t ideal for everyone.
Beginner’s level: Gyuto, Santoku, and Nakiri types knife are great.
For advanced and professional level: Deba, Yangiba, and Chukabocho types of knives are perfect.
Types of Steel
This is the most important quality of Japanese knives. The steel used made the knife super long-lasting and edge retention of the knife.
As you are thinking of getting the best Japanese chef knife under 100, you have to consider a high-carbon stainless steel knife.
User’s Review & Experience
Customer review and user’s experience make any knife reliable, and you can select the best one from here because you can’t use any knife to learn about advantages and disadvantages. You just should rely on the consumer’s experiences.
Most people post their experiences and reviews on websites. We have enlisted our products after a good research a lot of reviews and knowledge from the internet.
Sharpness is the key feature of the Japanese knife. Most of the chefs like to use Japanese knives for the unbeatable sensitivity. This knife provides outstanding and advanced edges. The angle is lower than other knives and very thin edge.
When you are ready to invest in the best Japanese chef knife under 100 for the sharper blade, the edge should have long-lasting. People always try to get such knives that they can use daily in their kitchen for a long time. So, edge retention is very sustainable. Our best items, we prefer the edge retention capacity.
See also: How To Use A Kitchen Knife | Proven Tips & Tricks
Yaxell Mon 8″ Chef’s Knife is the best Japanese chef knife under 100 from our enlisted products.
Why do we prefer it to others?
This chef knife comes with some amazing features that give all credits of others.
The key features are:
- It comes with three layers of Japanese Cobalt Molybdenum Vanadium VG10 stainless steel.
- Lifetime warranty
- 61 Rockwell hardness
- Excellent edge retention
- Sharpened to a 12-degree angle
Last Few Words!
Here is all the best Japanese chef knife under 100.
All of the knives come with their own benefits.
Some of them are more reasonable than others. Some are sharper from others. And some come from better materials from one another.
Everyone has a different requirement for the best knife, and the varieties will give you more chance to find out what you like.
We can hopefully discover the best Japanese knife successfully under 100 from this list easily.
Hopefully, this review guide will guide you to select the best one for your kitchen, whatever for a professional or home kitchen.