Are you searching for a chef knife that is affordable plus highly effective in your kitchen? The best chef knife will do the chopping and dicing lots of vegetables at once. So, you have to keep in mind that all knives aren’t made with similar elements, and their quality isn’t the same.
If you think of going to buy the best chef knife under 100 dollars, you should consider the quality and others’ value.
You usually have to check several types of chef knives out before buying one. But it can take a lot of time! So, today I have come up with the 7 top-rated chef knives under 100. Scroll down, choose one for you, and thank me later.
- The Best Chef Knife Under 100 – Our Updated List
- Best 7 Chef Knives Under $100: My Honest Review
- 1. Best Overall: Imarku Chef Knife Review
- 2. Best for professional: VictorinoxFibrox Pro Chef’s Knife
- 3. Premium choice: Imarku Santoku Knife Choice for Home and Restaurant
- 4. Best Japanese style: Dalstrong Gladiator Chef Knife
- 5. Best Value: Global Oriental Chef’s Knife
- 6. Best Lightweight: Imarku Japanese Pro Chef Knife
- 7. Budget Choice: Henckels ZWILLING Diplome Chef’s knife
- What To Look For Under $100 Knife Chef
- Tips for Care & Handling the Knives
- Frequently Asked Questions (FAQ)
- Final Verdict
The Best Chef Knife Under 100 – Our Updated List
In a rush? Check the below list and learn why they are best individually.
Continue on to select the top chef’s knife.
|1. Best for Overall||Imarku Pro Kitchen 8 Inch Chef’s Knife||8-inch||Pakkawood||12 ounce||Details|
|2. Best for Professional||Victorinox 8 Inch Fibrox Pro Chef’s Knife||8-inch||Made of thermoplastic Elastomer||7.5 oz||Details|
|3. Premium Choice||Santoku Japanese Chef Knife||7-inch||Pakkawood||6.9 oz||Details|
|4. Best Japanese Style||Dalstrong Gladiator Series 10 Chef Knife||GS-10inch-chef||Pakkawood||0.68 lbs||Details|
|5. Best Value||Global Asian Chef Knife||7-inch||Stainless Steel||0.39 ounce||Details|
|6. Best Lightweight||Imarku Japanese Pro Chef Knife||8-inch||Pakkawood||6.56 ounce||Details|
|7. Budget Choice||Zwilling Chef Knife Review||9-inch||Material: Alloy Steel||0.5 pounds||Details|
Best 7 Chef Knives Under $100: My Honest Review
Do you want to go for the heavier one or lighter one? Check out the products and choose one for you!
1. Best Overall: Imarku Chef Knife Review
Imarku chef’s knife is a professional design 8-inch stainless steel knife planned with a multi-purpose application.
You can get this best chef knife under $50, and ideal for cutting, slicing and chopping any ingredients quickly.
Comfortable to cut with
It is so effective for cutting even meat comfortably with a professional style. If you want, you can sue it for pounding or smashing garlic. The handle is made from Pakkawood that is super comfortable and stable.
The material comes from Africa to guarantee you complete ease, strength, and firmness. It helps you to minimize finger numbness and fatigue using this knife.
The gyutou knife is built with incredible German technology that ensures the multiple functionalities of the knife. Its material consists of stainless steel with 0.6-0.7% carbon and 16-18% chrome material that maintains durability and prevents the knife from rusting.
It has a full-tang and nitrogen-cooled handle of 5 inches that makes sure to increase flexibility.
Triple-riveted supply some additional toughness that lets you cut 8 to 10-inch slight foodstuff with laser precision. The unique German engineering allows the knife to tackle the most challenging task, like effortlessly removing flesh from bones.
It has come with an ergonomic handle that assists you to grip with total comfort in any situation. The military-grade handle can make it a fantastic sushi knife.
This professional-grade 8-inch knife is built with incredible German technology with an ergonomic Pakkawood handle. Ultra-sharp edge with a corrosion-resistant blade is quite praiseworthy.
2. Best for professional: VictorinoxFibrox Pro Chef’s Knife
Victorinox Chef’s knife is one of the best chef knives under 100 in this current market depend on customer reviews, feedback, budget, efficiency, and even the most helpful performance analysis. While you are thinking of such a single knife to handle all kinds of tasks in your kitchen, this knife will be ideal for you.
This knife comes with a laser-tested and razor-pointed sharp blade to form any project position with guarantee the estimated cutting experience. The Victorinox Swiss Army Fibrox Chef knife is light in weight and designed with top-quality European steel. The wide blade delivers an optimal weight and balance so that you can have a hassle-free slicing experience every time.
The super sharp-edged knife functions flawlessly for mincing shallots, dicing, crushing, and even chopping any herbs comfortably. It works well for slicing raw and grilled meats and serves as a perfect go-to knife for any occasion. The Victorinox knife has a firm and flat spine that gives your knife the extra strength it needs to cut through hard-skinned items.
The non-slip Fibrox handle, made of thermoplastic elastomers (TPE), can supply a smooth performance in all spaces or situations. But it does not matter the knife is wet or dry. And the design makes sure of the users’ safety when they are already concerned about using it. The blade is perfect for washing both by hand and also for dishwasher use.
The razor-pointed sharp blade with a firm and flat spine and a non-slip Fibrox handle, made of thermoplastic elastomers (TPE) offers you the ultimate efficiency.
3. Premium choice: Imarku Santoku Knife Choice for Home and Restaurant
Are you looking for the cheapest Japanese knives? This ultra-sharp Asian knife is the top Japanese chef knife under 100, making it suitable for you.
The professional Santoku knife comes with HC stainless steel material with high-carbon German engineering that ensures superb durability and prevents corrosion.
It also features grooves on both sides that maintain less contact between food and the blade and ensure precision with each cut. So, it makes your daily jobs easier in the kitchen.
Cutting, slicing, chopping, or mincing all types of vegetables, fruits, meats with soft bone becomes comfortable with the help of this knife. This knife lets you complete any tough jobs in your kitchen within a short time with complete safety and security features.
The high-quality material links both the sharpness and durability of this knife. So, the razor-sharp feature is worth mentioning. Overall, this elegant knife is worth all your money yet incredibly budget-friendly at the same time.
This budget-friendly knife comes with a hollow Edge Design, stable and sanitary Pakkawood handle, Double-side groove design, and premium German high carbon stainless steel configuration.
4. Best Japanese style: Dalstrong Gladiator Chef Knife
Want to have the practical and essential new stylish plus top-quality stainless steel and best inexpensive chef knife? Don’t hurry; stop here and think about this knife; this is the best and affordable 10-inch chef knife.
Hailing from Dalstrong Gladiator Series, we are glad to know that this knife comes with high-quality elements and includes a sheath custom to provide full protection.
Some important features like wonderful craftsmanship and cutting edge technology with stunning premium design materials; this fabulous chef knife is one of a kind. This incredible razor-sharp knife has such an elegant appearance that makes it stunning for your home kitchen use.
Excellent hand-polished satin flesh ensures a perfect finish yet maintaining flexibility and durability. It adds a zest of chromium materials for satin resistance that is preciously tempered for added stable features. The polished spine needs to give more facility for a comfortable pinch grip.
It has got the perfect built with 56+ Rockwell hardness and is hand-polished to a satin finish. Additionally, this has minimal slicing resistance, which is carefully tapered for improved hardness and flexibility. The blade height is tall enough to provide useful knuckle clearance.
Also read amazon customer reviews
If you want a Premium quality knife with a great razor-sharp blade and comfortable pinch grip, this one is the right for you.
5. Best Value: Global Oriental Chef’s Knife
The Global Asian chef knife is specially designed by a legendary designer who gives this knife’s fantastic style. Using the organic shape of nature, you can be able to make harmony between people to the utensil. And the best part is it comes at a reasonable price.
Razor Sharp Edge
The most important feature of any knife is its edge, and the GLOBAL edge is truly its signature. Their edges are ground steeply to a point on both sides of the blade. The straight edge results in a dramatically sharper knife that stays sharper longer. Moreover, the oriental chef knives have a cool flare with the right shape to its blade.
Sturdy steel configuration
CROMOVA 18 is a steel with a unique mixture of molybdenum, vanadium, and chromium. This mixture is the trade secret, but the steel is made to be hard enough so that the knives retain their sharpness. The high chromium content gives the knives excellent rust and stain resistance.
The signature sharpened or ground edge, multipurpose uses, unique steel configuration – all of these features you can get from this reasonably priced knife. And its lifetime warranty against defects and breakage is a cherry on top.
6. Best Lightweight: Imarku Japanese Pro Chef Knife
Why We Like It
If you are seeking the best chef knife under $100 that is affordable but works just like a professional way, pick this multi-functional knife. As the best chef knife, it is classified and planned for multi-purpose intention with professional application.
If you need cutting or slicing any vegetables or chopping the garlic, it lets you do all of the essential small tasks using this knife. This knife comes with a Rockwell Hardness Scale of 53 to 57 that makes it a tough knife into its series or class.
Sharpness is the key feature of the best chef’s knives. From this angle, it allows you to cut any ingredients from any shape that you always desire. What do you think about meat? You don’t need to think a little bit, just take this knife and put on the meat to make desirable slicing as you need.
7. Budget Choice: Henckels ZWILLING Diplome Chef’s knife
Why We Like It
If you want to get professional-grade service in your kitchen room, Zwilling can provide this service easily. This brand’s 9-inch knife comes with an FC61 stainless steel blade that is used for razor blades. Fine carbide steel distributed that lets a very fine cut or slice.
It can make a fine cutting edge with top initial sharpness with long-lasting edge retention. The Honbazuke Honed cutting sharpness can give extra sharpness from the tip to your heel. The edge is symmetrical, so your knife will be used if you are right or left-handed.
The overall cutting angle is 9 to 12-degree for exact and effective work. The effective triple-rivet fashion handle and uncovered tang give the chef’s knife an everlasting look. The handle flawlessly meets the bolster to deliver comfortable, secure, and diligent work. With a lifetime limited warranty, you can enjoy the service of this chef’s knife with full comfort.
What To Look For Under $100 Knife Chef
So, you are seeking the best chef knives under 100, but you aren’t thinking of trash to waste money on.
For our list, we have to pay attention to the following criteria to get the best one. We also suggest you think they’re what you are searching for.
During research for this page, we have noticed that most of the sites recommended shorter size knives that mean 6-inch under $100. But we completely disagree with their suggestion. So, we enlisted great quality knives with large sizes, even 10-inches, here so that you can invest your valuable money.
You must think about this fact so that you can discover the right size chef knife for your kitchen at an affordable price or under $100.
Weight & Handle
The weight and handle can change the cutting performance. So, if you aren’t familiar with the knife world properly, you need to think about the weight and the handle materials. The newbie chef or cook faces issues a lot to choose the exact weight and handle how they can handle it.
A balance weight is essential to use a knife properly. Some knives are so lighter, whereas some are so heavier. So, you must ensure which one can suit your hand to cut the elements perfectly. Heavier weight knives are so useful for cutting thicker ingredients, but lightweight knives give you full comfort in cutting the ingredients.
Ensure to pick a knife that’s come with a comfortable feeling handle. Some lightweight and heavy-duty handles can truly give so comfortable feeling with such an effective performance.
The bolster bluff needs to maintain a protected balance between the handle and blade that adds long-lasting features and smooth transitions. It includes a thick junction and helps to balance the handle with a knife blade. So, it is essential to control overall.
Bolster bluff makes sure the perfect use of the knives that makes it easy to sharpen the knife. Safety gripping can make sure by the safety portion. It is used:
- Keep in mind safety from sliding and cutting ingredients
- maintain a good balance of the knife and make sure the greatest performance
- Make it simple and easy to hone your knives
Sharpness is one of the most significant facts for the best chef knives under $100. It helps you to cut all types of vegetables and fish other ingredients like fruits, and you want to continue with it always.
As affordable chef knives for better sharpness, you can allow cutting, chopping, slicing, or dicing any food effectively. The correct sharpness of any knife can give you all the right facts you want for your food preparation.
Every new model knife comes with great sharpness that lets you use it for a long time. So, you have to choose something that will be so durable and keep quality sharpness after a long time of use. However, extra sharpness becomes so dangerous, and so you need to be careful to use the knife.
Tips for Care & Handling the Knives
Every modern and world-famous manufacturer company follows advanced technology for the durability of the chef’s knives. But a better long-lasting lifespan mostly depends on the best care and maintenance.
Let’s list what you need to do with your chef knife.
- Use Properly: Don’t try to cut or chop any stiff and frozen items. It makes your knife rolled, chipped, or dull very soon.
- Use cutting Board: Every sharper blade has a thin edge. But, if you don’t cut your ingredients putting on the cutting board, the sharpness of the blade will lose quickly.
- Please don’t leave them on the sink: After using the knives, don’t leave your knives into the sink with dirt. The knives will become dull for the poison of foods.
- Wash by hand: Don’t wash your chef knives in the dishwasher. It makes rust spots in the dishwasher and also makes the knives dull also. So, wash your knives by hand with dish soaps and warm water.
- Dry the knives with cloth: Let your knives dry themselves on the dish rack. You can use a cloth after washing the knives. Don’t store the knives with water which dulls them quickly.
- Store the Knives Right Place: Don’t try to store them in the drawer when they are not fully set. Use the block to restore the knives, and it is an ideal idea. It is essential to avoid any accident to cut anyone and also save the knives from dulling.
- Sharpen the Knives: For sharpening the knives, always try to use honing rods or other sharpening kits. It makes sure that the knives retain their sharpness and perform well. If you need to use the chef knife regularly, you should sharpen them thrice or more in a year.
Frequently Asked Questions (FAQ)
1. What’s the best chef knife under $100?
The Victorinox chef knife 8 inches is the best chef knife under 100 dollars for the top quality and great performance.
2. What size of knife is correct for the kitchen?
Not big or smaller size, but medium-sized chef knives are ideal and perfect for home use measured in 7-inches.
3. Why is bolster bluff significant?
Only the Bolster bluff can make sure safety and security to use the knives effectively.
4. Which tang is suggested?
The full tang knife is more sturdy and effective.
5. What has to be done after every cutting step?
After every cutting step, you have to take some vital tasks like cleaning, drying, plus honing, which is always recommended.
There are a lot of the best chef knives under 100 that are available. And maximum knives are capable of doing the job. But it would be tough to choose the right one for you! Don’t worry! Read the buying guide and remember the caveats about chef knives.
We have prepared this buying list to assist the consumers in choosing the best chef knife. Hopefully, you can choose something useful that helps you to make your tough decision easily.
Please Note: Victorinox 8 Inch Fibrox Pro Chef’s Knife Prices can be changed. When this page was published, all the knives on our list were enlisted as the best knife under 100. So, it will be the best idea to click on the “Check Price at Amazon” button below that you like to check based on the current price.
Also Read: Wikipedia Chef’s knife