Best Knife To Cut Tomatoes in 2021 [Home & Restaurants]

If you ask me which kitchen task is challenging for you – slicing tomato without crushing it. Cutting a tomato is challenging because you have to apply force to slice the tomato without crushing it. For this, you have to grab the best knife to cut tomatoes.

With the best tomato knife, slicing the juicy and delicious red tomato gets easy. By using a tomato in your food, the look and taste get delicious.

After trying numerous knives to make the slice perfect, I have shortlisted the top 10 best tomato slicer knives for my and your kitchen. Pick the one that makes you satisfied with the cut.

Can I Use a Serrated Knife to Cut Tomatoes?

Do you know that by cutting a tomato, you can guess the sharpness of your knife blade?

Tomatoes come with soft and delicate flesh, they get a sharp blade to get a perfect slice. With a serrated knife, the cutting process gets more effortless and perfect as the knife comes with little teeth.

The teeth help to grab the tomato skin and let you cut straight without any slipping or crushing. Once you get used to cutting slices with this knife, your kitchen will have different sizes of serrated knives.

With a serrated knife cutting bread also gets perfect.

Summary of the 10 Best Knife to Cut Tomatoes

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In this top knives review list, you will find the best kitchen knives. but to pick the right one, here we have pointed out the unique features which make them different from each other.

1# Best Overall: Rada Cutlery Tomato Slicing Knife – Check Price

“Whatever the fruit and vegetable skin is, this knife always makes the cut perfect” – Jump To It Review

2# Editor’s Choice: Mercer Culinary Renaissance Forged Tomato Knife – Check Price

“The classic knife with strong structure and super balance” – Jump To It Review

3# Best Vegetable Knife: Wusthof CLASSIC Tomato Knife – Check Price

“A knife with the perfect size and sharp features to cut through any vegetables and fruits” – Jump To It Review

4# Best Versatile Knife: DALSTRONG Tomato Slicer Knife – Check Price

“Master of cutting through skinned vegetables and fruits without tearing” – Jump To It Review

5# Best Knife for Multi-Use: TUO Cheese Knife – Tomato & Fruit Knife – Check Price

“Unique, durable, affordable, and sharp knife to use as a regular kitchen knife” – Jump To It Review

6# Best Sharp Paring Knife: imarku Chef Knife – Check Price

“A professional knife to cut, chop, dice, and slice in all seasons” – Jump To It Review

7# Best Utility Knife: Kyocera Tomato Knife Review – Check Price

“A lightweight but super sharp knife that makes a clean and precise cut” – Jump To It Review

8# Best Professional Chef Knife: Zelite Infinity Paring Knife – Check Price

“A stunning knife that brings out cooking passion from all cooks” – Jump To It Review

9# Best Cheap Knife: TUO Paring Knife 3.5inch Peeling Knife – Check Price

“Best quality razor-sharp knife at an affordable price” – Jump To It Review

10# Best Knife for Left-Handers: Rada MFG Tomato Slicing Knife – Check Price

“Sharp and precise knife to work with without damaging any tomato” – Jump To It Review

Top 10 best knives to cut tomatoes

In this best tomato knife review section, you will get all the detailed information about the top tomato knife ever. Go through every review and pick the one that will make your cut clean.

1. Best Knife for Effortless Cut: Rada Cutlery Tomato Slicing Knife Review

To cut tomato-like butter, use the Rada Cutlery Tomato Slicing Knife Stainless Steel Blade. This 5 inches and 8 to 7/8 long knife comes with a sharp blade that promises clean and straight cut every time.

The steel blade ensures quality so that you can use it for many years without sharpening.

For the inflated teeth of the blade, penetrating the delicate skin of the tomato without crushing is even and straight.

The knife is well balanced while slicing and dicing. You are allowed to cut lettuce, lemon, onions, boiled eggs, and slices of bread with this USA-made knife.

You can wash this knife in the dishwasher as the knife handle is made from stainless steel resin.

For the handle, the use of a knife is comfortable, and the cutting experience is amazing.

Consider keeping this knife set in your kitchen to make your every cut fine and straight.   

Pros:

• Very Sharp blade
• Best for cutting a tomato
• Lightweight knife to handle
• Easy to clean
• Comes with long time guarantee

Cons:

• Can’t be used as a peeling knife.
• Not for a big hand

Bottom Line: Every kitchen needs this knife for every effortless cut. Slicing and dicing different veggies, fruits is fun with this knife. keep it in your kitchen arsenal to enjoy a long time cutting experience.

2. Editor’s Choice: Mercer Culinary Tomato Knife Review

If you want a professional chef knife to cut your tomato precisely, then Mercer Culinary Renaissance Forged Tomato Knife is perfect for you.

The handle design is triple-riveted, which makes the cutting precision perfect. For the rounded spine and comfortably designed handle, your hold while cutting tomatoes will not slip away.

You will find the sharpening task easy for the exposed blade edge. Cleaning the knife with a hand gets smoother for the blade edge.

The knife blade resists damages like discoloration, corrosion, and rust because it is made from stain-resistant and high-carbon German silver steel. So you can use this knife for slicing and dicing for upcoming long years.

By using this knife, you will experience a stable cut with simple honing. You will feel that your cutting skill is growing day by day with this knife.

Pros:

• Lifetime warranty
• Long lasting sharpness
• Reasonable in price
• Durable knife with a razor-sharp blade
• Allows balanced use while cutting

Cons:

• Not for large hand
• Delicate knife

Bottom Line: Take this super little knife not only for cutting tomatoes, dicing different vegetables and also to use it as a mini bread knife for buns, and loaves. trust me once you get this knife, it will serve you for a long time without losing its sharpness.

3. Best Vegetable Knife: Wusthof CLASSIC Tomato Knife

If you want to use a classic knife in your kitchen, the Wusthof CLASSIC Tomato Knife is for you. Every home requires this fantastic knife for its high quality and ultra-sharp serrated blade.

The high carbon stainless steel-made blade allows the tomato to cut even without crushing or damaging the whole tomato. You don’t need to worry about the frequent sharpening option as the blade promises to stay sharp for a long time.

Your cutting experience will stay in balance for the triple-riveted design of the whole knife. The cut will be precise and in control every time.

This knife also gives service like a serrated functional knife as it can be used for cutting vegetables, small fruits, and citrus fruits with perfection. You can pick a slice of food with the fork tip of the knife beautifully.

You will not face any discoloration, dullness, or corrosion with this knife as the knife is crafted with high-quality, durable material. This knife will stay in your kitchen for long years as it comes with a lifetime warranty.

Pros:

• Comfortable to use
• Comes with a traditional look
• Best knife for cutting all types of vegetables
• Promises high quality with long time use
• Well design with a razor-sharp blade

Cons:

• Not dishwasher safe
• Hard to handle with large hands.

Bottom Line: This knife is famous for its awesome quality and razor-sharp edge. your every cut will make you feel like cutting butter try to add this knife in your knife collection.

4. Best Versatile Knife: DALSTRONG Tomato Slicer Knife

DALSTRONG Tomato Slicer Knife is the top pick for every knife lover for razor-sharp German-made high carbon steel. The sharp edge and multiple riveted Pakkawood made handle allows easy cutting control and comfort while holding.

No matter how hard skin the vegetable or fruit comes with, the sharp and well-spaced serrated blade makes the cut smooth without damaging inside. You can remove any food slice with the fork tip of the knife easily.

You can trim and cut other foods like cucumbers, crispy loaves, avocadoes, and dry sausages like a pro with this versatile knife.

A sanitary build kitchen knife that is fully laminated and polished gives good performance in a busy kitchen. This knife stays stain-free, flexible in every cutting performance.

Ultra Slicing and dicing can be done with ease and require hand washing to stay sharp for a long time.

Pros:

• Premium cutting edge technology
• The design elements are stunning
• Provides amazing technique while slicing and dicing
• Stain resistant and hard blade
• High-quality material with a lifetime warranty

Cons:

• Sometimes slice comes with untidy edges
• Works better as a steak knife

Bottom Line: Trimming, peeling, and cutting gets simple with this knife. your every cutting experience will be satisfied with this knife. you really need this knife for your cooking journey.

5. Best Knife for Multi Use: TUO Cheese Knife – Tomato Knife & Fruit Knife

To bring a different look to your kitchen, invest in TUO Cheese Knife – it is totally worth it. The look of this fiery series kitchen knife is totally unique and so is the blade.

You will find the serration blade sharp, and food doesn’t stay sticky on it. The close serration of the blade minimizes the slicing struggle experience with comfortable cutting skills.

This well-crafted blade is rust-resistant, and for edge maintenance, the slicing can be done in any thickness. You can cut the cheese in any slice size you want with this knife.

For the Pakkawood material-made handle, your knife hold gets stable and comfortable while slicing and dicing. The handle is environment friendly, and your food will stay safe as there will not be any mold or crack issue in the knife.

The pinching weight of the handle allows comfortable hold while cutting any vegetables and fruits. You don’t have to apply pressure on your wrist while cutting with this knife.

Pros:

• Heavy and solid knife
• Best paring knife for big hands
• High-quality material
• Beautiful design handle
• Balanced knife to cut with 

Cons:

• Small kitchen knife with the big handle

Bottom Line: This knife is for those who want a unique, colorful, sharp, and beautiful kitchen knife. The best thing is you will get a sharp and durable knife at a cheap price.

6. Best Sharp Paring Knife: imarku Chef Knife Review

If you own an imarku Chef Knife in your kitchen, then you have a good kitchen knife. You can dice different vegetables, slice tender meat, poultry and herbs.

This high carbon German-engineered steel blade is more challenging than any other chef knife for the extra carbon and chrome content. You will find the blade stain-resistant and rust-free for the blade material.

As it is not a forged blade, the edge hold is impressive. For that, the blade stays sharp for long years to help you in dicing, slicing, and chopping.

When you are doing any cutting tasks, this lightweight blade will support you until your cutting ends without any hand fatigue issues.

The African Pakkawood-made hand is non-slippery and comfortable to hold. The well-balanced handle weight ensures safe to use while chopping and dicing.

This knife doesn’t require excessive maintenance because of its durable features. No matter how long you work with it, you will never get a dull knife so soon, and that’s for sure.

Pros:

• A good looking knife
• Light with good balance
• Very sharp and stays sharp for a long time
• High in quality material
• Versatile knife

Cons:

• The knife tip is thin
• Not a chef knife 

Bottom Line: For its strong, durable, and user-friendly features, this knife was always on the best chef knife list in every cook lover’s knife list. you love the sharpness of the blade that lasts long like forever.

7. Best Utility Knife: Kyocera Tomato Utility Knife Review “5-inch”

If you are tired of using a stainless steel-made knife, try Kyocera Advanced Ceramic Revolution Series 5-inch Micro Serrated Tomato Utility Knife. This knife is best for all cooks, especially beginners who will fall in love with this knife for sure.

Having straight-cut vegetables and fruits is easy with this ceramic knife. You can also use this knife to cut meat and fish.

While cutting, there is no chance of getting a slippery hand for the light and balanced weight of the blade.

Ultra-sharp blades are rustproof and acid-resistant. You don’t have to sharpen frequently. Your cutting experience with this knife will be precise and less disturbing.

Cutting tomatoes will be just perfect with this super sharp ceramic knife.

Pros:

• Vegetable cleaver knife
• Quiet broad blade
• Light in weight
• Well balanced knife
• Super sharp blade

Cons:

• Brittle knife
• Not dishwasher safe

Bottom Line: Your every precise cut can be controlled because of the comfortable handle of this ceramic knife. though the blade is fragile but promises best cut for meat without bone and vegetables.

8. Best Professional Chef Knife: Zelite Infinity Paring Knife Review

Consider Zelite Infinity Paring Knife 4 Inch – Comfort-Pro Series to use the best paring knife for your kitchen. This high-quality knife promises you precise cut fast and effortlessly.

This 4-inch blade is super sharp and versatile. Cutting, chopping, slicing, and peeling vegetables and meat are easy with this thin but tough knife.

For the 12-15 angle blade tip, the incision of the sliced food gets creative, and you can guess the tenderness of vegetables and meat with the tip. Fruits like strawberries and cherries can be also cut into thin slices.

The rust-resistant steel blade gives you a long service without a frequent sharpening option. The long-lasting material keeps your knife always new and sharp.

As for the handle, the hold is very comfortable for the soft and weight balance. You don’t need to put extra pressure to cut on your wrist. You can make your cutting experience manipulative every time.

Pros:

• Elegant look
• Versatile knife
• Razor-sharp blade
• Rust resistant
• Lightweight handle

Cons:

• Little pricey knife
• Not for a new knife user.

Bottom Line: This top-rated stainless steel-made blade promises versatile pairing, chopping, pairing – anything you can. This is the knife that every cook looks for to keep in their kitchen.

9. Best Cheap Knife: TUO Paring Knife 3.5inch Peeling Knife

If you want a functional knife in your collection, then TUO Paring Knife – 3.5inch Peeling Knife is the perfect choice for you.

By getting this knife, you will get the best knife that ensures hardness, long-lasting performance, and elasticity for long years. All these benefits are possible for the high carbon made stainless steel blade tempered with nitrogen cryogenic and vacuum heat management.

The edge is unbelievably sharp as it has been sharpened in the 3-step Honbazuke technique. You will find the knife structure in full tang that ensures durability and flexibility in every cutting experience.

For the comfortable and convenient handle design, you can cut all types of vegetables and fruits without feeling stress on the hand wrist for a long time. You can cut and slice it any way you want for the blade shape before making food.

Your kitchen will have a unique look for this beautiful knife with a Pakkawood handle and polished blade.

Pros:

• Affordable sharp knife
• Best use for daily cut
• The handle ensures a good and comfortable grip
• Perfect for slicing and chopping
• Easy to handle with small hands

Cons:

• Very thin blade
• The edge is on the wrong side for right-handed people

Bottom Line: This highly skilled knife ensures sharp performance, durability, flexibility, powerful cut, relaxing, and effortless cutting experience.

10. Best Knife for Left-Handers: Rada MFG Tomato Slicing Knife

Lastly, the best tomato knife for beginners, the Rada MFG Tomato Slicing Knife, is our final product to introduce. No knife will help the new cooks to cut tomatoes, vegetables, and fruits so effortlessly.

This American-made tomato knife comes with a dual saw-like blade that promises a sharp and precise cut. You can use this knife for long years for a daily cut without loosening the sharpness often.

You can go for cutting and slicing tender meats with this knife easily. The quality of this knife allows such flexibility.

Cast aluminum-made handle is well-balanced to help the cutting task in control. The bolster between the blade and handle supports the safe use of the knife and a stress-free cut.

 Pros:

• Affordable serrated knife
• Easy to clean
• The pointed end allows piercing before slicing tomatoes.
• Good for the hand
• No discoloration issue after extended use

Cons:

• Not dishwasher safe
• The aluminum handle is comparatively small

Bottom Line: By using this knife especially for new users cutting tomatoes and vegetables will not be hard anymore. The aluminum-made handle will give a good holding feeling till your cutting task goes end.

Buying Guide – How to Get the Best Tomato Knife

Cutting a tomato without crushing it is a challenging task for beginners to expert cooks. For this, you have to select the right knife blade, but this is the tricky part. As there are different sizes and shapes of knives available in the market, the picking option gets tough.

To win the challenging task, go through this buying guide section that comes with consideration points to get the best tomato knife for your kitchen.

The factors are:

Blade

Knives come with different types of blades. You have to pick the knife that comes with a serrated blade because this blade is the only blade that makes the tomato slice cut precisely without damaging the whole tomato.

The delicate skin of the tomato is the main part that you have to keep intake in order to make different recipes like a sandwich, pizza, burger, etc.

Even the serrated blade gets dull, slicing tomatoes and vegetables is possible without ruining. But the blade stays razor-sharp and effective to make beautiful tomato slices for many years.

Steel quality

To get the perfect tomato slice, you have to look for a knife that comes with the best steel quality. It is better to pick a knife that comes with ceramic and stainless steel.

The tomato releases a huge amount of acid when you cut it. The acid can damage the blade or make it dull. To avoid such damage and re-sharpening tasks, you have to choose a blade that is corrosion-resistant and non-reactive. Pick the knife that comes with ceramic, alloy steel, and stainless steel-made blade.

Handle

Cutting with a knife means holding it for some time – maybe for seconds or hours. So it is essential to make the holding feel comfortable and stress-free.

You have to get the knife that comes with a good quality handle that allows a comfortable grip and lets you cut tomatoes and vegetables in a different size.

It is best to pick a handle that has a finger guard and a bolster. These features help to balance your hand and knife while cutting.

Avoid the knife with a handle that is not suitable for a big hand or left-handed person.

How to Use the best knife to cut tomatoes?

Tomatoes are a healthy vegetable. You can use this juicy red item in any food you want, and amazingly it enhances the taste instead of ruining it.

The weird thing about it is the skin looks very thin but tough to cut through. If you do not use the right knife, then you will end up with crushed tomatoes on your kitchen table. You will need a sharp one to cut the juicy tomato in a slice without smashing the whole tomato.

To make the cut perfect with the best knife, here are some tips you can follow:-

Step 01: Pick a serrated knife

You have to use a serrated knife to cut a tomato for the vulnerable and soft meat inside. The slice cut will be easily done without crushing the tomato with this knife.

Take the knife and cut through the skin by keeping the fruit or vegetable intake.

Step 02: Start with the knife end

When you are about to cut the tomato, place the knife blade back on the tomato. Tear the delicate skin first, then start cutting in a regular movement. By this, the tomato will stay in intake till the cutting task ends.

Step 03: Rotate the tomato in a 90 degree

If you want to slice the whole tomato, then place it horizontally and cut. By this, the slice will not get crushed, and you can make your favorite sandwich.

FAQ’s: best tomato knife

Often some questions arise while using the tomato knives. In this section, you will find the answers to the common questions that people ask.

Why use a serrated knife for tomatoes?

The serrated knife edge helps to penetrate the paper-like skin of the tomato without any pressure. Your tomato will not get squashed by this action. If the knife has forked tips, you don’t need to use an extra fork to lift and move the slices.

Is a bread knife good for tomatoes?

The bread knife will cut the tomato just like you want, but the slice size gets small, and the precision is not as good as the tomato knife. If there is no option, then you can use the bread knife to cut the tomato but use a tomato knife for a better slice.

Is a tomato knife necessary?

If you are a sandwich and burger lover, then your food needs a tomato slice. And to have a perfect tomato slice, you have to own a tomato knife because other knives will not let you have an intake tomato slice in your sandwich or burger.

Final Thought

Every kitchen requires the best knife to cut tomatoes, especially for those who love tomatoes in their every food. To avoid having a crushed tomato on your kitchen top, go through this review article to pick the best tomato knife.

Make sure your picking will help you to improve your cutting skill comfortably and safely. Once you have the tomato knife in your kitchen, keep it clean and dry after every use to avoid any types of damage.

So what are you waiting for? Grab one and try the newest delicious sandwich recipe for you and your loved ones.

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