You can grind frozen meat, but you have to thaw it properly. Many people do not know how to thaw frozen meat for grinding. It can affect the texture and taste of ground meat. Besides, experts also advise not to refreeze thawed meat or ground meat.
You should also know that it is better to put any kind of meat in the refrigerator for at least 30 minutes before you grind it. The meat should be cold but not icy. It helps to keep the fat and meat stick together when you ground it. Meat at room temperature often gets slimy and too soft. As a result, it creates a mess during grinding.
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So, you do not have to be too concerned about frozen meat. You just have to thaw it until it is perfect for grinding.
Here is how you thaw frozen meat for grinding:
- If the frozen meat is already wrapped in a plastic bag, put it in normal water. If it is not wrapped, then wrap the meat in a plastic bag. Do not use hot water. Otherwise, the surface will get thawed fast, and it can get contaminated.
- Change the water when it gets too cold. This way, keep changing the water until the meat is no longer has ice crystals.
- After that, take off the plastic bag. If you have not cut the meat before for grinding, cut it after thawing.
Make sure to mince the meat immediately and use the ground meat for preparing dishes as soon as possible. Delaying the process will make the meat perfect for bacteria and other contaminations. Thus, you can suffer from food poisoning.
Also, thaw exactly how much meat you want to use. If you refreeze the extra thawed meat or the ground meat, the taste and texture will not be the same. It happens because the meat is already affected because of the previous freezing. Refreezing will affect the meat texture and taste even more.
Therefore, you can surely grind frozen meat, but you have to thaw the meat correctly.